Food
Consulting for food manufacturers backed by decades on the plant floor: production, quality, innovation and regulation. With or without technology involved.
Industrial production & processes
Line design and improvement, thermal processing, packaging, yields and losses.
Quality & food safety
HACCP, process validation, audits, certification and inspection readiness.
Innovation & R&D
Product development, formulation, shelf life and scale-up from lab to plant.
Regulation & labelling
EU and Spanish food law, labelling, claims and technical dossiers.